Category: Vegan
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Drumstick leaves Stir-Fry with Moong
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
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Quinoa Upma with Carrot, Green Peas, and Coconut
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
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Vegetable Clear Soup with Broccoli, Mushroom, and Sweet Corn
Broccoli, button mushrooms and sweet corn cooked in vegetable stock with light soy sauce, onion and garlic. Seasoned with salt and crushed back pepper.
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Delicata Squash Stir-Fry With Spices
Simple delicata squash stir-fried in coconut oil along with spices.
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Broken Wheat Khichadi
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
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Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
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How to cook perfect red quinoa?
Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
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South Indian Sambar with Zucchini
Delicious South Indian Sambar made with toor dal, zucchini, spices, and herbs. Enjoy it with rice, quinoa, millet, or Idly.
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Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
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Methi Mattar Pulao using Little Millet
Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
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Swaadista 