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Egg Masala
View recipe: Egg MasalaSpicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
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Bhindi Dry
View recipe: Bhindi DryEasy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
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Mushroom Capsicum Masala
View recipe: Mushroom Capsicum MasalaA vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
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Air Fryer Chili Paneer
View recipe: Air Fryer Chili PaneerAir-fried paneer tossed in a mild sauce made using tomato ketchup, soy sauce and sriracha sauce, along with other vegetables.
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Ennegai (Brinjal Curry)
View recipe: Ennegai (Brinjal Curry)A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
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Kosambari (Mung Salad)
View recipe: Kosambari (Mung Salad)A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
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Mushroom Peas Pulao
View recipe: Mushroom Peas PulaoA vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
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Sprouted Black Chickpea Curry
View recipe: Sprouted Black Chickpea CurryA protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
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Pav Bhaji
View recipe: Pav BhajiA must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.
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Gobi Matar Masala
View recipe: Gobi Matar MasalaA vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
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Hi! I’m Gayana, a health-conscious foodie and passionate home cook, who loves sharing recipes of wholesome and delicious food. Read full bio.
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