Porridge, also known as Ganji, is a quick and healthy meal that can be easily prepared for yourself and your family. It’s perfect for breakfast and can be enjoyed with dry fruits, fresh fruits, or a green salad.
In South India, especially in suburban areas, porridge or “Ganji” or malt, is a popular choice for breakfast. The most popular type is Ragi Ganji or ragi porridge, which is made using ragi flour and often consumed for breakfast. It is nutritious, filling, and provides long-lasting energy.
Porridge can also be made using other types of millet flour. For example, in this recipe, we use organic, homemade multigrain flour made from around 30 different ingredients, including various lentils and millet.
Check out another porridge recipe: Sweet Rave Ganji without Milk
Prep time: 2-3 minutes
Cook time: 6-7 minutes
Yield: 2 adult servings
Ingredients:
750ml of water
4 full tablespoons of multigrain flour
1 teaspoon of salt
3 tablespoons of yogurt/home set curd, beaten
2 tablespoons of finely chopped red onion
Chopped green chilies
Instructions:
Pour water into a cooking pot. Add the multigrain flour and stir well to make sure there are no lumps.
Start cooking over medium heat while stirring continuously. Cook until the mixture becomes thick and glossy. Turn off the heat and allow the porridge to cool.
Stir in salt and curd. Garnish with chopped onions and green chilies. Enjoy!
And below is the recipe for sweet porridge!
Swaadista 
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