Category: Vegan
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Cabbage Pakoda
Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
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Easy Potato Masala for Dosa and Poori
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
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Green Gram Dosa | Mung Bean Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
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Heerekayi Palya | Ridge Gourd Stir-fry
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
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Easy Coconut Rice | Leftover Rice Recipe
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
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Onion Spinach Pakoda | Simple Spinach Pakora
Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
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Air Fryer Beetroot
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are well seasoned and quick to make in an air-fryer for…
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Peanut Sesame Seeds Chikki
Peanut Sesame Seeds Chikki is a crunchy brittle made with roasted sesame seeds, and roasted peanuts mixed in hot jaggery syrup.
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Air Fryer Red Sweet Potato Wedges
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
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Carrot Stir-Fry with Green Peas and Coconut
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
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Swaadista 