Who else loves a quick yet healthy breakfast/brunch? Well, this one is for you!
Made with spiced quinoa with onion, tomato, ginger, peanuts, coconut and vegetables, this vegan recipe can be perfect for weekdays. I usually make this for brunch when I am short of time – it’s so simple and tasty. You can also pair this upma with coconut chutney or spicy potato chips or eat it as is, for a fulfilling meal.
Quinoa Upma with Carrot, Green Peas, and Coconut
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2 responses to “Quinoa Upma with Carrot, Green Peas, and Coconut”
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I’m going to try it:) Thank you!
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Hope you like it! 🙂
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Leave a Reply to Karima HoisanCancel reply