If you enjoy tindora, you will relish this delicious coconut-rich tindora stir-fry.
Tindora, also known as Ivy Gourd or Thondekayi, is not a widely popular vegetable, but with the right recipe, you will certainly enjoy it. It’s a crispy and succulent vegetable with a taste akin to cucumber, but it’s best enjoyed when cooked.
Preparing tindora is easy. Simply rinse them well, pat them dry, cut off the ends, slice them in half vertically, and store them in an airtight container in the refrigerator. In the US, tindora is not available in all grocery stores, but it can usually be found in Indian groceries and is typically fresh.
Once you have your tindora prepped, this coconut-rich tindora fry can be made in under 30 minutes. The recipe is straightforward and serves as a wonderful side dish for any meal.
Here’s another delicious tindora recipe that must try: Thondekayi Fry
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