Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.
Month: February 2023
Easy Potato Masala for Dosa and Poori
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
Green Gram Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Heerekayi Palya | Ridge Gourd Stir-fry
Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.
Swaadista 