Delightful paneer curry cooked with fresh fenugreek leaves, in an onion-tomato-ginger-garlic base. Ideal to eat with rotis, chapati and naan.
Month: August 2020
Methi Paneer
Delightful paneer curry cooked with fresh fenugreek leaves, in an onion-tomato-ginger-garlic base.
Poori
You don’t want to give this deep-fried wheat bread a miss!
Mutton Biryani
Lip-smacking biryani made from basmati rice, goat meat, spices and herbs.
Coconut Chutney
A great condiment for Indian breakfasts, made using mainly coconut and cilantro.
Black Chana Chaat
Black chana/ chickpeas chaat is a spicy, tangy, healthy dish made with black chickpeas, onion, tomatoes and flavored with spices. This yummy chaat makes for a great evening snack or it can be eaten as is for lunch as a salad. It’s oil-free, vegan, packed with protein and super super tasty. There are 2 methods…
Coconut Shrimp Curry
Need I say more? 😉
Toor Dal
An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.
Vermicelli Upma
Indian veggie noodle 🙂
Swaadista 