Month: August 2020

Simple Methi Paneer | Paneer Fenugreek  Recipe

Simple Methi Paneer | Paneer Fenugreek Recipe

Delightful paneer curry cooked with fresh fenugreek leaves, in an onion-tomato-ginger-garlic base. Ideal to eat with rotis, chapati and naan.

Poori

Poori

You don’t want to give this deep-fried wheat bread a miss!

Mutton Biryani

Mutton Biryani

Lip-smacking biryani made from basmati rice, goat meat, spices and herbs.

Coconut Chutney

Coconut Chutney

A great condiment for Indian breakfasts, made using mainly coconut and cilantro.

Black Chana Chaat

Black Chana Chaat

Black chana/ chickpeas chaat is a spicy, tangy, healthy dish made with  black chickpeas, onion, tomatoes and flavored with spices. This yummy chaat makes for a great evening snack or it can be eaten as is for lunch as a salad. It’s oil-free, vegan, packed 

Toor Dal

Toor Dal

An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.

Vermicelli Upma

Vermicelli Upma

Indian veggie noodle 🙂